World's Best Vegan Pancakes
Recipe information
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Cooking:
2 min.
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Servings per container:
4
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Source:

Ingredients for - World's Best Vegan Pancakes

1. Self-rising flour - 4 cups
2. White sugar - 1 tablespoon
3. Custard powder - 1 tablespoon
4. Soy milk - 2 cups

How to cook deliciously - World's Best Vegan Pancakes

1. Stage

In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

2. Stage

Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.