Swedish Hallongrottor Cookies (Raspberry Caves)
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Swedish Hallongrottor Cookies (Raspberry Caves)

1. Butter - 1 cup
2. White sugar - ⅔ cup
3. All-purpose flour - 2 cups
4. Baking powder - 1 ½ teaspoons
5. Vanilla sugar - 1 tablespoon
6. Raspberry jam, divided - 16 teaspoons

How to cook deliciously - Swedish Hallongrottor Cookies (Raspberry Caves)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.

2. Stage

Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.

3. Stage

Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.

4. Stage

Bake in the preheated oven until lightly golden brown, about 20 minutes.