Blueberry-Thyme Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Blueberry-Thyme Compote

1. Fresh blueberries - 1 ½ cups
2. White sugar - 3 tablespoons
3. Lime, juiced - 1
4. Fresh thyme, leaves stripped and chopped - 3 sprigs

How to cook deliciously - Blueberry-Thyme Compote

1. Stage

Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

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