Name: Apple Bundt Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored and diced - 2 cups; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ¼ cup; Vanilla extract - 2 ½ teaspoons; Eggs - 4; Chopped walnuts - 1 cup; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Apple Bundt Cake

1. Apples - peeled, cored and diced 2 cups

2. White sugar 1 tablespoon

3. Ground cinnamon 1 teaspoon

4. All-purpose flour 3 cups

5. Baking powder 3 teaspoons

6. Salt ½ teaspoon

7. White sugar 2 cups

8. Vegetable oil 1 cup

9. Orange juice ¼ cup

10. Vanilla extract 2 ½ teaspoons

11. Eggs 4

12. Chopped walnuts 1 cup

13. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Apple Bundt Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

2 . Stage

In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

3 . Stage

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

4 . Stage

Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.