Name: Apple Bundt Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored and diced - 2 cups; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ¼ cup; Vanilla extract - 2 ½ teaspoons; Eggs - 4; Chopped walnuts - 1 cup; Confectioners' sugar for dusting - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bundt Cake

1. Apples - peeled, cored and diced - 2 cups

2. White sugar - 1 tablespoon

3. Ground cinnamon - 1 teaspoon

4. All-purpose flour - 3 cups

5. Baking powder - 3 teaspoons

6. Salt - ½ teaspoon

7. White sugar - 2 cups

8. Vegetable oil - 1 cup

9. Orange juice - ¼ cup

10. Vanilla extract - 2 ½ teaspoons

11. Eggs - 4

12. Chopped walnuts - 1 cup

13. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Apple Bundt Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

2. Stage

In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

3. Stage

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

4. Stage

Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.