Chocolate Chip Cheesecake Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Chocolate Chip Cheesecake Dip

1. Cream cheese, softened - 8 ounces
2. Unsalted butter, softened - ½ cup
3. Confectioners' sugar - ¾ cup
4. Brown sugar - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Miniature semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Chip Cheesecake Dip

1. Stage

Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve. Trusted Brands

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