Quick Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Quick Banana Bread

1. Vegetable oil - ⅓ cup
2. Mashed bananas - 1 ½ cups
3. Vanilla extract - ½ teaspoon
4. Eggs - 3
5. Baking mix - 2 ⅓ cups
6. White sugar - 1 cup
7. Chopped walnuts - ½ cup

How to cook deliciously - Quick Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.

2. Stage

Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.

3. Stage

Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.