Name: Matcha and White Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Superfine sugar - ⅔ cup; Unsalted butter, softened - ½ cup; Packed brown sugar - ½ cup; All-purpose flour - 1 ½ cups; All-purpose flour - 2 tablespoons; Green tea powder (matcha) - 10 tablespoons; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Egg - 1 large; Vanilla extract - 1 teaspoon; White chocolate chips - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Matcha and White Chocolate Cookies

1. Superfine sugar - ⅔ cup

2. Unsalted butter, softened - ½ cup

3. Packed brown sugar - ½ cup

4. All-purpose flour - 1 ½ cups

5. All-purpose flour - 2 tablespoons

6. Green tea powder (matcha) - 10 tablespoons

7. Baking soda - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Egg - 1 large

11. Vanilla extract - 1 teaspoon

12. White chocolate chips - ⅓ cup

How to cook deliciously - Matcha and White Chocolate Cookies

1. Stage

Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.

3. Stage

Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.

4. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.