Ingredients for - Matcha and White Chocolate Cookies
How to cook deliciously - Matcha and White Chocolate Cookies
1 . Stage
Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
3 . Stage
Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
4 . Stage
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
5 . Stage
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.