Recipe information
Ingredients for - Turkish Coffee Chocolate Chip Ice Cream
How to cook deliciously - Turkish Coffee Chocolate Chip Ice Cream
1. Stage
Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
2. Stage
Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
3. Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
