Ginger Crinkles
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Ginger Crinkles

1. Vegetable oil - ⅔ cup
2. White sugar - 1 cup
3. Egg - 1
4. Molasses - ¼ cup
5. All-purpose flour - 2 cups
6. Baking soda - 2 teaspoons
7. Ground cinnamon - 1 teaspoon
8. Ground ginger - 1 teaspoon
9. White sugar - ¼ cup
10. Salt - ½ teaspoon

How to cook deliciously - Ginger Crinkles

1. Stage

Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.

2. Stage

Roll teaspoonful of dough into ball, drop into sugar to coat.

3. Stage

Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.