Baked Potato Soup II
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Baked Potato Soup II

1. Butter - ⅓ cup
2. All-purpose flour - ⅓ cup
3. Skim milk - 4 cups
4. Baking potatoes, scrubbed - 6 large
5. Sour cream - 1 cup

How to cook deliciously - Baked Potato Soup II

1. Stage

Microwave potatoes until done.

2. Stage

While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.

3. Stage

Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.