Name: Sourdough and Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - ¾ cup; White sugar - 1 ½ tablespoons; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ripe banana - 1; Sourdough starter - ½ cup; Sour cream - ½ cup; Egg, lightly beaten - 1; Butter, softened - 2 tablespoons; Vanilla extract - ½ teaspoon; Milk, or as needed - ½ cup; Butter, melted, divided - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough and Banana Pancakes

1. All-purpose flour - ¾ cup

2. White sugar - 1 ½ tablespoons

3. Baking soda - ¾ teaspoon

4. Salt - ¼ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Ripe banana - 1

7. Sourdough starter - ½ cup

8. Sour cream - ½ cup

9. Egg, lightly beaten - 1

10. Butter, softened - 2 tablespoons

11. Vanilla extract - ½ teaspoon

12. Milk, or as needed - ½ cup

13. Butter, melted, divided - 1 tablespoon

How to cook deliciously - Sourdough and Banana Pancakes

1. Stage

Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

2. Stage

Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

3. Stage

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.