Name: Easy Blackberry Crumble Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Blackberries - 1 cup; White sugar - ¼ cup; Quick-cooking oats - ⅓ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 ½ teaspoons; All-purpose flour - 1 cup; White sugar - ¾ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Milk, or as needed - ¼ cup; Butter, cut into small chunks - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Blackberry Crumble Cake

1. Blackberries - 1 cup

2. White sugar - ¼ cup

3. Quick-cooking oats - ⅓ cup

4. Brown sugar - ¼ cup

5. Ground cinnamon - 1 ½ teaspoons

6. All-purpose flour - 1 cup

7. White sugar - ¾ cup

8. Salt - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Milk, or as needed - ¼ cup

11. Butter, cut into small chunks - ¼ cup

How to cook deliciously - Easy Blackberry Crumble Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

2. Stage

Stir blackberries and 1/4 cup white sugar together in a bowl.

3. Stage

Mix oats, brown sugar, and cinnamon together in a separate bowl.

4. Stage

Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.

5. Stage

Bake in the preheated oven until bubbling, about 30 minutes.