Name: Paprika Pork Stew
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Yukon Gold potatoes, cubed - 3; Carrots, sliced - 3; Onions, sliced - 2; Garlic, minced - 2 cloves; Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes - 1 (2 pound); Beef stock - 1 cup; Tomato sauce - ¾ cup; Ground paprika - 2 ½ tablespoons; Worcestershire sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Dried oregano - 1 tablespoon; Dry mustard - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cold water - ¼ cup; All-purpose flour - 3 tablespoons

Ingredients for - Paprika Pork Stew

1. Yukon Gold potatoes, cubed 3

2. Carrots, sliced 3

3. Onions, sliced 2

4. Garlic, minced 2 cloves

5. Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes 1 (2 pound)

6. Beef stock 1 cup

7. Tomato sauce ¾ cup

8. Ground paprika 2 ½ tablespoons

9. Worcestershire sauce 2 tablespoons

10. Brown sugar 2 tablespoons

11. Dried oregano 1 tablespoon

12. Dry mustard ½ teaspoon

13. Salt ½ teaspoon

14. Ground black pepper ¼ teaspoon

15. Cold water ¼ cup

16. All-purpose flour 3 tablespoons

How to cook deliciously - Paprika Pork Stew

1 . Stage

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

2 . Stage

Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.

3 . Stage

Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

4 . Stage

Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

5 . Stage

Cover and cook on High until sauce has thickened, 10 to 15 minutes.