Name: Paprika Pork Stew
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Yukon Gold potatoes, cubed - 3; Carrots, sliced - 3; Onions, sliced - 2; Garlic, minced - 2 cloves; Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes - 1 (2 pound); Beef stock - 1 cup; Tomato sauce - ¾ cup; Ground paprika - 2 ½ tablespoons; Worcestershire sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Dried oregano - 1 tablespoon; Dry mustard - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cold water - ¼ cup; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Paprika Pork Stew

1. Yukon Gold potatoes, cubed - 3

2. Carrots, sliced - 3

3. Onions, sliced - 2

4. Garlic, minced - 2 cloves

5. Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes - 1 (2 pound)

6. Beef stock - 1 cup

7. Tomato sauce - ¾ cup

8. Ground paprika - 2 ½ tablespoons

9. Worcestershire sauce - 2 tablespoons

10. Brown sugar - 2 tablespoons

11. Dried oregano - 1 tablespoon

12. Dry mustard - ½ teaspoon

13. Salt - ½ teaspoon

14. Ground black pepper - ¼ teaspoon

15. Cold water - ¼ cup

16. All-purpose flour - 3 tablespoons

How to cook deliciously - Paprika Pork Stew

1. Stage

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

2. Stage

Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.

3. Stage

Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

4. Stage

Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

5. Stage

Cover and cook on High until sauce has thickened, 10 to 15 minutes.