Name: Arizona Cactus and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 teaspoons; Potatoes, cut into small rectangles - 2; Shredded carrots - 1 cup; Nopalitos cactus, drained - 2 ½ (15 ounce) jars; Chili powder - 1 tablespoon; Garlic, minced - 2 cloves; Fenugreek seeds - 2 teaspoons; Ground coriander - 2 teaspoons; Ground cumin - ½ teaspoon; Pinto beans - 1 (15 ounce) can

Ingredients for - Arizona Cactus and Beans

1. Vegetable oil 2 teaspoons

2. Potatoes, cut into small rectangles 2

3. Shredded carrots 1 cup

4. Nopalitos cactus, drained 2 ½ (15 ounce) jars

5. Chili powder 1 tablespoon

6. Garlic, minced 2 cloves

7. Fenugreek seeds 2 teaspoons

8. Ground coriander 2 teaspoons

9. Ground cumin ½ teaspoon

10. Pinto beans 1 (15 ounce) can

How to cook deliciously - Arizona Cactus and Beans

1 . Stage

Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.

2 . Stage

Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.