Recipe information
Ingredients for - Arizona Cactus and Beans
2. Potatoes, cut into small rectangles - 2
4. Nopalitos cactus, drained - 2 ½ (15 ounce) jars
How to cook deliciously - Arizona Cactus and Beans
1. Stage
Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
2. Stage
Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.
