Turtle Fudge Skillet Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Turtle Fudge Skillet Cake

1. Solid vegetable shortening - 1 tablespoon
2. All-purpose flour - 1 tablespoon
3. Devil's food chocolate cake mix (such as Betty Crocker® Super Moist®) - 1 (18.25 ounce) box
4. Water - 1 ⅓ cups
5. Eggs - 3
6. Vegetable oil - ½ cup
7. Caramel ice cream topping, divided - 1 (12 ounce) jar
8. Semisweet baking chocolate, coarsely chopped - 4 (1 ounce) squares
9. Pecan halves, coarsely chopped - ½ cup

How to cook deliciously - Turtle Fudge Skillet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.

2. Stage

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.

3. Stage

Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

4. Stage

Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.

5. Stage

Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.

6. Stage

Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.