Recipe information
Ingredients for - Blackberry and Ginger Cream Scones
6. Cold unsalted butter, cut into 1/4-inch pieces - 5 tablespoons
9. Turbinado sugar, or as needed - 2 tablespoons
How to cook deliciously - Blackberry and Ginger Cream Scones
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
3. Stage
Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
4. Stage
Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
