Ingredients for - Blackberry and Ginger Cream Scones
6.
Cold unsalted butter, cut into 1/4-inch pieces 5 tablespoons
9.
Turbinado sugar, or as needed 2 tablespoons
How to cook deliciously - Blackberry and Ginger Cream Scones
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
3 . Stage
Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
4 . Stage
Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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