Garlic mayonnaise
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Garlic mayonnaise

1. Olive oil - 1 Art.
2. Egg yolk - 2 PC.
3. Lemon juice - 1 tbsp
4. Garlic - 1 tbsp
5. Salt - taste

How to cook deliciously - Garlic mayonnaise

1. Stage

All products must be at room temperature. Pour oil into the blender bowl, add the yolks and lemon juice. Beat the blender by pressing it to the bottom.

1. Stage. Garlic mayonnaise: All products must be at room temperature. Pour oil into the blender bowl, add the yolks and lemon juice. Beat the blender by pressing it to the bottom.

2. Stage

When the mixture begins to become mayonnaise, add chopped garlic and salt to taste.

1. Stage. Garlic mayonnaise: When the mixture begins to become mayonnaise, add chopped garlic and salt to taste.

3. Stage

Whisk for another minutes and you can use our mayonnaise.

1. Stage. Garlic mayonnaise: Whisk for another minutes and you can use our mayonnaise.

4. Stage

Bon Appetit!!!