Recipe information
Ingredients for - Green Bean Artichoke Casserole
1. French cut green beans, drained - 3 (15.5 ounce) cans
How to cook deliciously - Green Bean Artichoke Casserole
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
3. Stage
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
