Name: Green Bean Artichoke Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: French cut green beans, drained - 3 (15.5 ounce) cans; Artichoke hearts, drained - 2 (14 ounce) cans; Italian seasoned bread crumbs - 2 cups; Grated Parmesan cheese - 8 ounces; Shredded mozzarella cheese - 8 ounces; Garlic powder - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Olive oil - ½ cup

Ingredients for - Green Bean Artichoke Casserole

1. French cut green beans, drained 3 (15.5 ounce) cans

2. Artichoke hearts, drained 2 (14 ounce) cans

3. Italian seasoned bread crumbs 2 cups

4. Grated Parmesan cheese 8 ounces

5. Shredded mozzarella cheese 8 ounces

6. Garlic powder 2 tablespoons

7. Salt and pepper to taste 2 tablespoons

8. Olive oil ½ cup

How to cook deliciously - Green Bean Artichoke Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.

3 . Stage

Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.