Name: Grilled Italian Sausage with Peppers and Onions
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Red bell pepper, cut into strips - 1; Green bell pepper, cut into strips - 1; Yellow bell pepper, cut into strips - 1; White onion, sliced into petals - 1 small; Red onion, sliced into petals - 1 small; Olive oil - 1 tablespoon; Dried Italian seasoning - ½ teaspoon; Salt and ground black pepper to taste - 1 pinch; Hot Italian sausage links - 5 (4 ounce) links

Grilled Italian Sausage with Peppers and Onions

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Italian Sausage with Peppers and Onions

1. Red bell pepper, cut into strips - 1

2. Green bell pepper, cut into strips - 1

3. Yellow bell pepper, cut into strips - 1

4. White onion, sliced into petals - 1 small

5. Red onion, sliced into petals - 1 small

6. Olive oil - 1 tablespoon

7. Dried Italian seasoning - ½ teaspoon

8. Salt and ground black pepper to taste - 1 pinch

9. Hot Italian sausage links - 5 (4 ounce) links

How to cook deliciously - Grilled Italian Sausage with Peppers and Onions

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.

3. Stage

Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.