Name: Vegetarian Huevo Saltado
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini - halved lengthwise, seeded, and cut into French fries - 1 extra large; All-purpose flour - 1 cup; Italian seasoning, or to taste - 1 pinch; Vegetable oil, or as needed - 1 cup; Salt to taste - 1 cup; Olive oil - 1 tablespoon; Onion, chopped, or to taste - 1; Garlic, minced, or to taste - 1 clove; Minced fresh ginger, or to taste - 1 teaspoon; Fresh tomatoes, roughly chopped - 2 pounds; Hard-boiled eggs, peeled - 8; Soy sauce - 3 tablespoons; White sugar - 1 tablespoon; Cooked rice - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Huevo Saltado

1. Zucchini - halved lengthwise, seeded, and cut into French fries - 1 extra large

2. All-purpose flour - 1 cup

3. Italian seasoning, or to taste - 1 pinch

4. Vegetable oil, or as needed - 1 cup

5. Salt to taste - 1 cup

6. Olive oil - 1 tablespoon

7. Onion, chopped, or to taste - 1

8. Garlic, minced, or to taste - 1 clove

9. Minced fresh ginger, or to taste - 1 teaspoon

10. Fresh tomatoes, roughly chopped - 2 pounds

11. Hard-boiled eggs, peeled - 8

12. Soy sauce - 3 tablespoons

13. White sugar - 1 tablespoon

14. Cooked rice - 2 cups

How to cook deliciously - Vegetarian Huevo Saltado

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Place zucchini strips into a resealable plastic bag. Add flour and Italian seasoning; shake to coat well.

3. Stage

Heat vegetable oil in a deep skillet to 350 degrees F (175 degrees C). Fry coated zucchini in hot oil for 3 minutes. Salt and drain on a wire rack. Return zucchini fries to hot oil and cook until lightly browned, about 3 minutes more. Return fries to the wire rack and keep warm in the preheated oven.

4. Stage

Heat olive oil in a deep pot over medium heat until shimmering. Cook onion until lightly browned, about 5 minutes. Add garlic and ginger and cook another 2 minutes. Add tomatoes, eggs, soy sauce, and sugar. Bring to a boil and immediately reduce to a simmer. Cook for 30 minutes more.

5. Stage

Plate by scooping saltado over a bowl of rice. Top with zucchini fries.