Name: Slow Cooker Chicken Jalfrezi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts, cubed - 4; All-purpose flour - 2 tablespoons; Oil - 1 tablespoon; Tomato sauce - 1 (14 ounce) can; Onion, coarsely chopped - 1 large; Green bell pepper, chopped - 1 large; Fresh green chile peppers, chopped - 2; Fresh red chile peppers (Optional) - 2; Curry powder - 2 ½ teaspoons; Garam masala - 2 teaspoons; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic, coarsely chopped - 2 cloves; Ground red chile pepper - ½ teaspoon

Ingredients for - Slow Cooker Chicken Jalfrezi

1. Boneless, skinless chicken breasts, cubed 4

2. All-purpose flour 2 tablespoons

3. Oil 1 tablespoon

4. Tomato sauce 1 (14 ounce) can

5. Onion, coarsely chopped 1 large

6. Green bell pepper, chopped 1 large

7. Fresh green chile peppers, chopped 2

8. Fresh red chile peppers (Optional) 2

9. Curry powder 2 ½ teaspoons

10. Garam masala 2 teaspoons

11. Ground coriander 1 teaspoon

12. Ground cumin 1 teaspoon

13. Garlic, coarsely chopped 2 cloves

14. Ground red chile pepper ½ teaspoon

How to cook deliciously - Slow Cooker Chicken Jalfrezi

1 . Stage

Dust chicken with flour in a bowl.

2 . Stage

Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.

3 . Stage

Cook on Low until chicken is no longer pink at the center, about 6 hours.