Name: Slow Cooker Chicken Jalfrezi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts, cubed - 4; All-purpose flour - 2 tablespoons; Oil - 1 tablespoon; Tomato sauce - 1 (14 ounce) can; Onion, coarsely chopped - 1 large; Green bell pepper, chopped - 1 large; Fresh green chile peppers, chopped - 2; Fresh red chile peppers (Optional) - 2; Curry powder - 2 ½ teaspoons; Garam masala - 2 teaspoons; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic, coarsely chopped - 2 cloves; Ground red chile pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Jalfrezi

1. Boneless, skinless chicken breasts, cubed - 4

2. All-purpose flour - 2 tablespoons

3. Oil - 1 tablespoon

4. Tomato sauce - 1 (14 ounce) can

5. Onion, coarsely chopped - 1 large

6. Green bell pepper, chopped - 1 large

7. Fresh green chile peppers, chopped - 2

8. Fresh red chile peppers (Optional) - 2

9. Curry powder - 2 ½ teaspoons

10. Garam masala - 2 teaspoons

11. Ground coriander - 1 teaspoon

12. Ground cumin - 1 teaspoon

13. Garlic, coarsely chopped - 2 cloves

14. Ground red chile pepper - ½ teaspoon

How to cook deliciously - Slow Cooker Chicken Jalfrezi

1. Stage

Dust chicken with flour in a bowl.

2. Stage

Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.

3. Stage

Cook on Low until chicken is no longer pink at the center, about 6 hours.