Name: Gooey Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 ¼ cups; Butter, melted and cooled - ½ cup; Vanilla extract - 1 tablespoon; All-purpose flour - ¾ cup; Unsweetened cocoa powder - ½ cup; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Eggs - 2; Semisweet chocolate chips - 1 cup; Chopped walnuts - ½ cup; All-purpose flour - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gooey Brownies

1. Cooking spray -

2. White sugar - 1 ¼ cups

3. Butter, melted and cooled - ½ cup

4. Vanilla extract - 1 tablespoon

5. All-purpose flour - ¾ cup

6. Unsweetened cocoa powder - ½ cup

7. Salt - ¼ teaspoon

8. Baking soda - ¼ teaspoon

9. Eggs - 2

10. Semisweet chocolate chips - 1 cup

11. Chopped walnuts - ½ cup

12. All-purpose flour - 1 ½ tablespoons

How to cook deliciously - Gooey Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.

2. Stage

Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.

3. Stage

Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.

4. Stage

Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.

5. Stage

Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.

6. Stage

Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.