Name: Margarita Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Orange cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Eggs - 4; Vegetable oil - ½ cup; Water - ⅔ cup; Lemon juice - ¼ cup; Tequila - ¼ cup; Triple Sec Liqueur - 2 tablespoons; Confectioners' sugar - 1 cup; Tequila - 1 tablespoon; Triple Sec Liqueur - 2 tablespoons; Lime juice - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Cake

1. Orange cake mix - 1 (18.25 ounce) package

2. Instant vanilla pudding mix - 1 (3.4 ounce) package

3. Eggs - 4

4. Vegetable oil - ½ cup

5. Water - ⅔ cup

6. Lemon juice - ¼ cup

7. Tequila - ¼ cup

8. Triple Sec Liqueur - 2 tablespoons

9. Confectioners' sugar - 1 cup

10. Tequila - 1 tablespoon

11. Triple Sec Liqueur - 2 tablespoons

12. Lime juice - 2 tablespoons

How to cook deliciously - Margarita Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.

4. Stage

To make the glaze: Combine confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.