Ingredients for - Chocolate Wave Zucchini Bread
How to cook deliciously - Chocolate Wave Zucchini Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
2 . Stage
In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
3 . Stage
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
4 . Stage
Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Recipe information
Servings per container:
12
Tzatziki Sauce I
In a mixing bowl, combine the yogurt, olive oil, lemon...
Anthony's Chicken
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Sourdough Ciabatta Bread
Place water, milk, olive oil, sourdough starter, sugar...
Baked Carrot Pudding
Preheat oven to 350 degrees F (175 degrees C). Steam o...
Black Bean and Corn Salsa
Stir black beans, corn, yellow, orange, and green bell...
The Best Lemon Bars
Preheat the oven to 350 degrees F (175 degrees C). To...
Banana Split-Flavored Funfetti Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Kim's Summer Cucumber Pasta Salad
Bring a large pot of lightly salted water to a boil. C...
Traditional Italian Limoncello
Zest lemons, making sure to get the outermost part of...
Slow Cooker Italian Beef
Combine water, salad dressing mix, oregano, basil, par...
Chicken in paprika sauce
Cut the chicken into portions: separate the legs and c...
Salad with arugula and peach dressing
Filling: Chop the peaches in a blender. Add honey, oil...