Chocolate Wave Zucchini Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate Wave Zucchini Bread

1. Shortening - ⅓ cup
2. White sugar - 1 ⅓ cups
3. Eggs - 2
4. Grated zucchini - 1 ½ cups
5. Water - ⅓ cup
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 1 ⅔ cups
8. Baking soda - 1 teaspoon
9. Salt - ½ teaspoon
10. Baking powder - ¼ teaspoon
11. Pumpkin pie spice - 1 teaspoon
12. Chopped walnuts - ⅓ cup
13. Unsweetened cocoa powder - 3 tablespoons
14. Mini semi-sweet chocolate chips - ⅓ cup

How to cook deliciously - Chocolate Wave Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.

2. Stage

In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.

3. Stage

Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.

4. Stage

Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.