Recipe information
Ingredients for - Butternut Squash-Chicken Pan-Roast
How to cook deliciously - Butternut Squash-Chicken Pan-Roast
1. Stage
Preheat the oven to 400 degrees F. In a large roasting pan, toss the squash, apples, and sage with the olive oil and season with salt and pepper. Season the chicken legs and set them on top. Dot with the butter and roast for about 1 hour and 15 minutes, until the squash and apples are tender and the chicken is browned and cooked through.
2. Stage
Transfer the chicken to a plate and keep warm. Place the roasting pan over a burner and boil, stirring, until the pan juices are reduced, about 5 minutes. Return the chicken to the pan and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
