Name: Easy Vegan Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Water, or more as needed - 8 cups; Cashew milk - 3 cups; Cooked brown rice - 2 cups; Red potatoes, diced - 6 large; Cabbage, sliced - 1 medium head; Carrots, diced - 6 large; Yellow onion, diced - 1 medium; Vegan butter - 2 tablespoons; Olive oil - 1 tablespoon; Garlic powder - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Onion Powder - 1 teaspoon

Ingredients for - Easy Vegan Potato Soup

1. Water, or more as needed 8 cups

2. Cashew milk 3 cups

3. Cooked brown rice 2 cups

4. Red potatoes, diced 6 large

5. Cabbage, sliced 1 medium head

6. Carrots, diced 6 large

7. Yellow onion, diced 1 medium

8. Vegan butter 2 tablespoons

9. Olive oil 1 tablespoon

10. Garlic powder 2 teaspoons

11. Salt 2 teaspoons

12. Ground black pepper 1 teaspoon

13. Onion Powder 1 teaspoon

How to cook deliciously - Easy Vegan Potato Soup

1 . Stage

Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. Boil for 5 minutes, then reduce heat to low, cover, and simmer for 3 hours. Stir occasionally while simmering and add any extra seasonings as desired.