Recipe information
Ingredients for - Butternut Squash and Turnip Green Soup
1. Butternut squash - peeled, seeded, and chopped - 1 small
7. Turnip greens - 1 bunch
13. Cajun-style andouille sausage, sliced - 2 (12 ounce) packages
16. Vegetable soup mix (such as Knorr®) - 1 (1.4 ounce) package
How to cook deliciously - Butternut Squash and Turnip Green Soup
1. Stage
Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.
2. Stage
Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.
3. Stage
Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.
