Ingredients for - Butternut Squash and Turnip Green Soup
How to cook deliciously - Butternut Squash and Turnip Green Soup
1 . Stage
Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.
2 . Stage
Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.
3 . Stage
Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.