Thai-style fish and Munich-style lentils

1. Stage

Chop garlic for fish, ginger, and stir. Add lime (or lemon) juice, salt, pepper and coconut milk.

2. Stage

Peel the fish, marinate it in the mixture, and put it in the refrigerator for an hour. I got cod fillets from Murmansk today, which, according to the seller, were frozen at "very low temperatures" without the use of a glaze! How about that!

3. Stage

Immediately start cooking lentils, because it cooks for about 40 minutes. I finely chop the onion. I throw it in a pan with hot olive oil and fry until the onion is transparent.

4. Stage

Chop the mint quite finely. I have dried mint, so I just grind it in my hands.

5. Stage

I add lentils to the onions. Yes, now I understand why these lentils are called Beluga. It looks a lot like black caviar when cooked)))

6. Stage

And heat, stirring for 1 minute.

7. Stage

Pour hot water, salt and pepper, add finely chopped 1 garlic clove and chopped mint. Cover and simmer over low heat until tender.

8. Stage

Grill the marinated fish on the grill. The garlic and ginger go into the pan along with it.

9. Stage

Remove the fried fish and pour the marinade into the pan. Bring it to a boil, turn it off - our sauce for the fish is ready.

10. Stage

Place the cooked lentils and fish on a plate, drizzle with marinade or olive oil. Our international dinner is ready.

11. Stage

This is a healthy, bright, contrasting and beautiful dish! Help yourself, my dear Cooks!