Thai-style fish and Munich-style lentils

1 . Stage

Chop garlic for fish, ginger, and stir. Add lime (or lemon) juice, salt, pepper and coconut milk.

2 . Stage

Peel the fish, marinate it in the mixture, and put it in the refrigerator for an hour. I got cod fillets from Murmansk today, which, according to the seller, were frozen at "very low temperatures" without the use of a glaze! How about that!

3 . Stage

Immediately start cooking lentils, because it cooks for about 40 minutes. I finely chop the onion. I throw it in a pan with hot olive oil and fry until the onion is transparent.

4 . Stage

Chop the mint quite finely. I have dried mint, so I just grind it in my hands.

5 . Stage

I add lentils to the onions. Yes, now I understand why these lentils are called Beluga. It looks a lot like black caviar when cooked)))

6 . Stage

And heat, stirring for 1 minute.

7 . Stage

Pour hot water, salt and pepper, add finely chopped 1 garlic clove and chopped mint. Cover and simmer over low heat until tender.

8 . Stage

Grill the marinated fish on the grill. The garlic and ginger go into the pan along with it.

9 . Stage

Remove the fried fish and pour the marinade into the pan. Bring it to a boil, turn it off - our sauce for the fish is ready.

10 . Stage

Place the cooked lentils and fish on a plate, drizzle with marinade or olive oil. Our international dinner is ready.

11 . Stage

This is a healthy, bright, contrasting and beautiful dish! Help yourself, my dear Cooks!