Name: Potato Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Yield: 24
Ingredients: Margarine - 1 cup; White sugar - 2 cups; Eggs - 4; Unsweetened chocolate, melted - 2 (1 ounce) squares; Vanilla extract - 1 teaspoon; Prepared instant mashed potatoes - 1 cup; Sifted all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - ¾ cup

Ingredients for - Potato Chocolate Cake

1. Margarine 1 cup

2. White sugar 2 cups

3. Eggs 4

4. Unsweetened chocolate, melted 2 (1 ounce) squares

5. Vanilla extract 1 teaspoon

6. Prepared instant mashed potatoes 1 cup

7. Sifted all-purpose flour 2 cups

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Buttermilk ¾ cup

How to cook deliciously - Potato Chocolate Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

2 . Stage

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

3 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.