Name: Potato Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Yield: 24
Ingredients: Margarine - 1 cup; White sugar - 2 cups; Eggs - 4; Unsweetened chocolate, melted - 2 (1 ounce) squares; Vanilla extract - 1 teaspoon; Prepared instant mashed potatoes - 1 cup; Sifted all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - ¾ cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Potato Chocolate Cake

1. Margarine - 1 cup

2. White sugar - 2 cups

3. Eggs - 4

4. Unsweetened chocolate, melted - 2 (1 ounce) squares

5. Vanilla extract - 1 teaspoon

6. Prepared instant mashed potatoes - 1 cup

7. Sifted all-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Buttermilk - ¾ cup

How to cook deliciously - Potato Chocolate Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

2. Stage

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.