Mom's Cheesecake Cookie Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Mom's Cheesecake Cookie Bars

1. All-purpose flour - 2 cups
2. Chopped walnuts - 1 cup
3. Butter - ⅔ cup
4. Brown sugar - ⅔ cup
5. Cream cheese, softened - 2 (8 ounce) packages
6. White sugar - ½ cup
7. Eggs - 2
8. Milk - ¼ cup
9. Lemon juice - 2 tablespoons
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Mom's Cheesecake Cookie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.

3. Stage

Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.

4. Stage

Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.

5. Stage

Bake in the hot oven until set, about 25 minutes.