Cranberry Orange Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Orange Bread

1. Flour - 2 cups
2. White sugar - ¾ cup
3. Baking powder - 1 ½ teaspoons
4. Salt - ¾ teaspoon
5. Baking soda - ½ teaspoon
6. Unsalted butter, cut into pieces and softened - ¼ cup
7. Orange juice - ¾ cup
8. Grated orange zest - 1 tablespoon
9. Egg, beaten - 1 large
10. Chopped cranberries - 1 cup
11. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Cranberry Orange Bread

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.

3. Stage

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

4. Stage

Fold in cranberries and walnuts. Spoon batter into the prepared pan. Allrecipes/Oana Ennis

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Allrecipes/Oana Ennis

6. Stage

Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Allrecipes/Oana Ennis