Name: Tuna salad with cheese dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lettuce - 150 gram; Chicken egg - 2 PC.; Tomatoes - 200 gram; Tuna - 0.5 B.; Processed cheese - 50 gram; Sour cream - 50 gram; Vegetable oil - 3 tbsp; Garlic - 1 clove; Egg yolk - 1 PC.; Salt - 1/3 Tsp; Black pepper - taste

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna salad with cheese dressing

Salad

1. Lettuce 150 gram

2. Chicken egg 2 PC.

3. Tomatoes 200 gram

4. Tuna 0.5 B.

Gas station

1. Processed cheese 50 gram

2. Sour cream 50 gram

3. Vegetable oil 3 tbsp

4. Garlic 1 clove

5. Egg yolk 1 PC.

6. Salt 1/3 Tsp

7. Black pepper taste

How to cook deliciously - Tuna salad with cheese dressing

1. Stage

Everything is so simple and fast that step-by-step photos are unnecessary. Stir the egg yolk with the cheese and sour cream. Put the garlic through the press and stir it into the cheese mixture. Add canned fish oil; the dressing should have the consistency of sour cream. Season with salt and pepper. Stir everything with a spoon without any technical progress.

2. Stage

Tear or slice clean and dried lettuce leaves. Leave the rucola intact. Cut 3/4 of the tomato into small cubes. Grate the egg white. Mix everything in a bowl with the dressing. Spread out on a dish to serve. We decorate the top with the slices of tomatoes, slices of eggs and fish without skin and bones. I'm sorry, I have a whole can of tuna. I had nowhere to put it. Let's serve. Bon appetit.