Name: Loaded Baked Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Russet baking potatoes - 6 large; Canola oil - 2 tablespoons; Garlic salt - ¾ teaspoon; Chili powder - ¾ teaspoon; Ground black pepper - ½ teaspoon; Sour cream - 6 tablespoons; Green onions, chopped - 6 tablespoons; Grated sharp Cheddar cheese - 6 tablespoons; Diced cooked bacon - 6 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Baked Potatoes

1. Russet baking potatoes - 6 large

2. Canola oil - 2 tablespoons

3. Garlic salt - ¾ teaspoon

4. Chili powder - ¾ teaspoon

5. Ground black pepper - ½ teaspoon

6. Sour cream - 6 tablespoons

7. Green onions, chopped - 6 tablespoons

8. Grated sharp Cheddar cheese - 6 tablespoons

9. Diced cooked bacon - 6 tablespoons

How to cook deliciously - Loaded Baked Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.

3. Stage

Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.

4. Stage

Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.