Name: Loaded Baked Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Russet baking potatoes - 6 large; Canola oil - 2 tablespoons; Garlic salt - ¾ teaspoon; Chili powder - ¾ teaspoon; Ground black pepper - ½ teaspoon; Sour cream - 6 tablespoons; Green onions, chopped - 6 tablespoons; Grated sharp Cheddar cheese - 6 tablespoons; Diced cooked bacon - 6 tablespoons

Ingredients for - Loaded Baked Potatoes

1. Russet baking potatoes 6 large

2. Canola oil 2 tablespoons

3. Garlic salt ¾ teaspoon

4. Chili powder ¾ teaspoon

5. Ground black pepper ½ teaspoon

6. Sour cream 6 tablespoons

7. Green onions, chopped 6 tablespoons

8. Grated sharp Cheddar cheese 6 tablespoons

9. Diced cooked bacon 6 tablespoons

How to cook deliciously - Loaded Baked Potatoes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.

3 . Stage

Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.

4 . Stage

Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.