Chicken Curry and Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Curry and Potatoes

1. Chicken, cut into pieces - 1 (3 pound)
2. Vegetable oil - ¼ cup
3. Onions, chopped - 2
4. Garlic, chopped - 8 cloves
5. Mild curry powder - ¼ cup
6. Hot curry powder - 2 tablespoons
7. Ground black pepper - 1 teaspoon
8. Salt to taste - 1 pinch
9. Russet potatoes, peeled and cut into 1-inch pieces - 5

How to cook deliciously - Chicken Curry and Potatoes

1. Stage

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.

2. Stage

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.

3. Stage

Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.