Name: Chicken Curry and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken, cut into pieces - 1 (3 pound); Vegetable oil - ¼ cup; Onions, chopped - 2; Garlic, chopped - 8 cloves; Mild curry powder - ¼ cup; Hot curry powder - 2 tablespoons; Ground black pepper - 1 teaspoon; Salt to taste - 1 pinch; Russet potatoes, peeled and cut into 1-inch pieces - 5

Ingredients for - Chicken Curry and Potatoes

1. Chicken, cut into pieces 1 (3 pound)

2. Vegetable oil ¼ cup

3. Onions, chopped 2

4. Garlic, chopped 8 cloves

5. Mild curry powder ¼ cup

6. Hot curry powder 2 tablespoons

7. Ground black pepper 1 teaspoon

8. Salt to taste 1 pinch

9. Russet potatoes, peeled and cut into 1-inch pieces 5

How to cook deliciously - Chicken Curry and Potatoes

1 . Stage

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.

2 . Stage

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.

3 . Stage

Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.