Name: Wheat Bread in Resealable Bag
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Active dry yeast - 1 (.25 ounce) package; Dry milk powder - 3 tablespoons; White sugar - 3 tablespoons; Salt - 1 teaspoon; Hot water - 1 cup; Vegetable oil - 3 tablespoons; Whole-wheat flour - 1 cup; All-purpose flour, or more if needed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wheat Bread in Resealable Bag

1. All-purpose flour - 1 cup

2. Active dry yeast - 1 (.25 ounce) package

3. Dry milk powder - 3 tablespoons

4. White sugar - 3 tablespoons

5. Salt - 1 teaspoon

6. Hot water - 1 cup

7. Vegetable oil - 3 tablespoons

8. Whole-wheat flour - 1 cup

9. All-purpose flour, or more if needed - 1 cup

How to cook deliciously - Wheat Bread in Resealable Bag

1. Stage

Grease a bread loaf pan.

2. Stage

Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.

3. Stage

Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.

4. Stage

Preheat oven to 375 degrees F (190 degrees C).

5. Stage

Bake in the preheated oven until lightly browned, 20 to 25 minutes.