Broccoli and Tortellini Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Broccoli and Tortellini Salad

1. Bacon - 6 slices
2. Fresh cheese-filled tortellini - 20 ounces
3. Mayonnaise - ½ cup
4. White sugar - ½ cup
5. Cider vinegar - 2 teaspoons
6. Fresh broccoli, cut into florets - 3 heads
7. Raisins - 1 cup
8. Sunflower seeds - 1 cup
9. Red onion, finely chopped - 1

How to cook deliciously - Broccoli and Tortellini Salad

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

3. Stage

In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

4. Stage

In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.