Mark's Shrimp

1 . Stage

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.

2 . Stage

Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4 . Stage

Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

5 . Stage

Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

6 . Stage

Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.