Recipe information
Ingredients for - Mark's Shrimp
3. Chile-garlic sauce (such as Sriracha®), or to taste - 7 ½ dashes
7. Lettuce leaves (Optional) - 4
How to cook deliciously - Mark's Shrimp
1. Stage
Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
2. Stage
Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
3. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Stage
Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
5. Stage
Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
6. Stage
Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
