Ingredients for - Country Fried Steak with Gravy
How to cook deliciously - Country Fried Steak with Gravy
1. Stage
Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
2. Stage
Whisk eggs and milk together in a separate bowl.
3. Stage
Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
4. Stage
Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
5. Stage
Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
6. Stage
Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
7. Stage
While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
8. Stage
Serve hot steaks with gravy.