Name: Country Fried Steak with Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: All-purpose flour - 2 cups; Seasoning salt, or more to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Eggs - 2 large; Milk - 2 tablespoons; Beef top sirloin steaks - 2 (6 ounce); Vegetable oil for frying, or as needed - 1 cup; Cold water - 2 cups; Country gravy mix - 1 (2.64 ounce) package

Ingredients for - Country Fried Steak with Gravy

1. All-purpose flour 2 cups

2. Seasoning salt, or more to taste ¼ teaspoon

3. Salt and ground black pepper to taste ¼ teaspoon

4. Eggs 2 large

5. Milk 2 tablespoons

6. Beef top sirloin steaks 2 (6 ounce)

7. Vegetable oil for frying, or as needed 1 cup

8. Cold water 2 cups

9. Country gravy mix 1 (2.64 ounce) package

How to cook deliciously - Country Fried Steak with Gravy

1 . Stage

Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.

2 . Stage

Whisk eggs and milk together in a separate bowl.

3 . Stage

Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.

4 . Stage

Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.

5 . Stage

Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).

6 . Stage

Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.

7 . Stage

While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.

8 . Stage

Serve hot steaks with gravy.