Name: Family Secret Meatballs and Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Rolled oats - ¾ cup; Chopped sweet onion (such as a Walla Walla) - 6 tablespoons; Milk - 1 cup; Salt - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Ketchup - 1 ½ cups; Worcestershire sauce - 3 tablespoons; White sugar - 3 tablespoons; Chopped sweet onion (such as a Walla Walla) - 4 ½ tablespoons; Apple cider vinegar - 4 ½ tablespoons; Water - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Family Secret Meatballs and Sauce

1. Ground beef - 2 pounds

2. Rolled oats - ¾ cup

3. Chopped sweet onion (such as a Walla Walla) - 6 tablespoons

4. Milk - 1 cup

5. Salt - 1 ½ teaspoons

6. Ground black pepper - ½ teaspoon

7. Ketchup - 1 ½ cups

8. Worcestershire sauce - 3 tablespoons

9. White sugar - 3 tablespoons

10. Chopped sweet onion (such as a Walla Walla) - 4 ½ tablespoons

11. Apple cider vinegar - 4 ½ tablespoons

12. Water - ¾ cup

How to cook deliciously - Family Secret Meatballs and Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.

3. Stage

In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.

4. Stage

Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).