Name: Strawberry Roll Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: White cake mix (such as Duncan Hines®) - 1 (16.25 ounce) package; Water - 1 cup; Vegetable oil - ¼ cup; Egg whites - 3; Frozen sliced strawberries, thawed - ½ cup; Buttercream icing - 1 ½ cups; Strawberry glaze - 1 cup

Ingredients for - Strawberry Roll Cake

1. White cake mix (such as Duncan Hines®) 1 (16.25 ounce) package

2. Water 1 cup

3. Vegetable oil ¼ cup

4. Egg whites 3

5. Frozen sliced strawberries, thawed ½ cup

6. Buttercream icing 1 ½ cups

7. Strawberry glaze 1 cup

How to cook deliciously - Strawberry Roll Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.

2 . Stage

Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.

4 . Stage

Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.

5 . Stage

Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.

6 . Stage

Stir strawberries and strawberry glaze together in a separate bowl.

7 . Stage

Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.