Name: Strawberry Roll Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: White cake mix (such as Duncan Hines®) - 1 (16.25 ounce) package; Water - 1 cup; Vegetable oil - ¼ cup; Egg whites - 3; Frozen sliced strawberries, thawed - ½ cup; Buttercream icing - 1 ½ cups; Strawberry glaze - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Roll Cake

1. White cake mix (such as Duncan Hines®) - 1 (16.25 ounce) package

2. Water - 1 cup

3. Vegetable oil - ¼ cup

4. Egg whites - 3

5. Frozen sliced strawberries, thawed - ½ cup

6. Buttercream icing - 1 ½ cups

7. Strawberry glaze - 1 cup

How to cook deliciously - Strawberry Roll Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.

2. Stage

Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.

3. Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.

4. Stage

Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.

5. Stage

Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.

6. Stage

Stir strawberries and strawberry glaze together in a separate bowl.

7. Stage

Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.