Name: 30-Minute Chili
Yield: 8
Ingredients: Ground chuck beef (80% lean) - 1 pound; Chopped yellow onion - ¾ cup; Chili seasoning mix - 1 (1.25 ounce) package; Beans in chili-seasoned sauce, undrained - 1 (16 ounce) can; Diced tomatoes, undrained (such as Hunt's) - 1 (14.5 ounce) can; Diced tomatoes and green chiles, undrained (such as RO*TEL Original) - 1 (10 ounce) can; Tomato sauce (such as Hunt's) - 1 (8 ounce) can; Water - 1 cup

Ingredients for - 30-Minute Chili

1. Ground chuck beef (80% lean) 1 pound

2. Chopped yellow onion ¾ cup

3. Chili seasoning mix 1 (1.25 ounce) package

4. Beans in chili-seasoned sauce, undrained 1 (16 ounce) can

5. Diced tomatoes, undrained (such as Hunt's) 1 (14.5 ounce) can

6. Diced tomatoes and green chiles, undrained (such as RO*TEL Original) 1 (10 ounce) can

7. Tomato sauce (such as Hunt's) 1 (8 ounce) can

8. Water 1 cup

How to cook deliciously - 30-Minute Chili

1 . Stage

Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.

2 . Stage

Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.