Recipe information
Ingredients for - 30-Minute Chili
4. Beans in chili-seasoned sauce, undrained - 1 (16 ounce) can
5. Diced tomatoes, undrained (such as Hunt's) - 1 (14.5 ounce) can
6. Diced tomatoes and green chiles, undrained (such as RO*TEL Original) - 1 (10 ounce) can
7. Tomato sauce (such as Hunt's) - 1 (8 ounce) can
How to cook deliciously - 30-Minute Chili
1. Stage
Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
2. Stage
Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.
