Name: Easy Greek Skillet Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Dried elbow macaroni - ½ pound; Lean ground beef - 1 pound; Garlic, pressed or minced - 2 cloves; Carrots, quartered lengthwise and sliced - 2 medium; Zucchini, quartered lengthwise and sliced - 1 large; Dried oregano leaves - 1 ½ tablespoons; Salt and pepper - 1 ½ tablespoons; Condensed tomato soup, plus - 1 (10.75 ounce) can; Water - 1 (10.75 ounce) can; Crumbled feta cheese - 1 ounce

Ingredients for - Easy Greek Skillet Dinner

1. Dried elbow macaroni ½ pound

2. Lean ground beef 1 pound

3. Garlic, pressed or minced 2 cloves

4. Carrots, quartered lengthwise and sliced 2 medium

5. Zucchini, quartered lengthwise and sliced 1 large

6. Dried oregano leaves 1 ½ tablespoons

7. Salt and pepper 1 ½ tablespoons

8. Condensed tomato soup, plus 1 (10.75 ounce) can

9. Water 1 (10.75 ounce) can

10. Crumbled feta cheese 1 ounce

How to cook deliciously - Easy Greek Skillet Dinner

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.

2 . Stage

Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.

3 . Stage

When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.