Name: Thai Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 1 cup; Garlic, minced - 8 cloves; Hot pepper sauce - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Skinless chicken thighs - 2 pounds; Sesame oil - 1 tablespoon; Brown sugar - 1 tablespoon; Onion, sliced - 1; Water - ½ cup; Crunchy peanut butter - 4 tablespoons; Green onions, chopped - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai Chicken

1. Soy sauce - 1 cup

2. Garlic, minced - 8 cloves

3. Hot pepper sauce - 2 tablespoons

4. Minced fresh ginger root - 1 tablespoon

5. Skinless chicken thighs - 2 pounds

6. Sesame oil - 1 tablespoon

7. Brown sugar - 1 tablespoon

8. Onion, sliced - 1

9. Water - ½ cup

10. Crunchy peanut butter - 4 tablespoons

11. Green onions, chopped - 2 tablespoons

How to cook deliciously - Thai Chicken

1. Stage

Mix soy sauce, garlic, hot pepper sauce, and ginger together in a large bowl until well combined. Add chicken to the bowl, turn to coat evenly, then cover and marinate in the refrigerator for at least 1 hour.

2. Stage

When ready to cook, remove chicken from the marinade and shake off excess. Reserve marinade in the bowl.

3. Stage

Heat sesame oil in a Dutch oven over medium-high heat. Add brown sugar and stir until dissolved. Add onion and sauté for 5 minutes. Add chicken; cook and stir until evenly browned, about 5 minutes. Add water and reserved marinade and bring to a boil.

4. Stage

Reduce the heat to low and simmer for 15 to 20 minutes. Add peanut butter, stir until well combined, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour the sauce over top, and garnish with green onions.