Name: Instant Pot Canned Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Crushed tomatoes - 1 (28 ounce) can; Onion, diced - 1 small; Jalapeno peppers, seeded and diced - 2; White distilled vinegar - ¼ cup; Water - ¼ cup; Sea salt - 2 teaspoons; Minced garlic - 2 teaspoons; Ground cumin - ½ teaspoon; Chopped fresh cilantro - ½ cup; Lime juice - 1 tablespoon

Ingredients for - Instant Pot Canned Tomato Salsa

1. Crushed tomatoes 1 (28 ounce) can

2. Onion, diced 1 small

3. Jalapeno peppers, seeded and diced 2

4. White distilled vinegar ¼ cup

5. Water ¼ cup

6. Sea salt 2 teaspoons

7. Minced garlic 2 teaspoons

8. Ground cumin ½ teaspoon

9. Chopped fresh cilantro ½ cup

10. Lime juice 1 tablespoon

How to cook deliciously - Instant Pot Canned Tomato Salsa

1 . Stage

Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.

3 . Stage

Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.