Recipe information
Ingredients for - Instant Pot Canned Tomato Salsa
How to cook deliciously - Instant Pot Canned Tomato Salsa
1. Stage
Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
2. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
3. Stage
Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.
