Name: Apple Dumplings with Crescent Roll Dough
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red apple - 1 large; Water - ½ cup; White sugar - ⅓ cup; Unsalted butter - 4 tablespoons; Refrigerated crescent rolls - 1 (8 ounce) package; Brown sugar - 2 tablespoons; Ground cinnamon - 1 ½ teaspoons

Apple Dumplings with Crescent Roll Dough

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Dumplings with Crescent Roll Dough

1. Red apple - 1 large

2. Water - ½ cup

3. White sugar - ⅓ cup

4. Unsalted butter - 4 tablespoons

5. Refrigerated crescent rolls - 1 (8 ounce) package

6. Brown sugar - 2 tablespoons

7. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Apple Dumplings with Crescent Roll Dough

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.

2. Stage

Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.

3. Stage

Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.

4. Stage

Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.

5. Stage

Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.