Ingredients for - Zucchini Gratin Dip
How to cook deliciously - Zucchini Gratin Dip
1. Stage
Melt butter in a medium pot over medium heat. Add onion and garlic to the melted butter and saute until onion begins to brown, 5 to 7 minutes.
2. Stage
Add grated zucchini, water, 3/4 teaspoon salt, Italian seasoning, and pepper. Reduce heat to medium-low and cook, stirring constantly, until zucchini is soft and most of the water has evaporated, about 15 minutes. Sprinkle flour over the zucchini and mix well, trying to avoid flour lumps. Reduce heat to low and cook for 2 minutes.
3. Stage
Add milk; stir well. Transfer about 1/2 cup of the zucchini mixture to a small bowl; add cream cheese and mix until well blended. Add this back to the pot and cook over low heat until dip begins to thicken, 5 to 10 minutes.
4. Stage
While dip is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
5. Stage
Remove dip from the heat and stir in Parmesan cheese. Taste and adjust salt if needed. Transfer dip to a shallow, oven-safe casserole dish and top with Cheddar cheese.
6. Stage
Broil in the preheated oven until Cheddar bubbles and starts to brown, 2 to 3 minutes.
