Ingredients for - Slow Cooker Creamy Chicken Taco Soup
How to cook deliciously - Slow Cooker Creamy Chicken Taco Soup
1. Stage
Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
2. Stage
Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker. Dotdash Meredith Food Studios
3. Stage
Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred. Dotdash Meredith Food Studios
4. Stage
Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more. Dotdash Meredith Food Studios
5. Stage
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS