Name: Home-Style Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Elbow macaroni - 7 ounces; Butter - ¼ cup; All-purpose flour - 3 tablespoons; Milk - 2 cups; Cream cheese - 1 (8 ounce) package; Canned jalapeno peppers, chopped - 4 slices; Dijon mustard - 2 teaspoons; Ground black pepper - ½ teaspoon; Salt to taste - ½ teaspoon; Hot sauce, or to taste - 3 dashes; Shredded Cheddar cheese - 2 cups; Dry bread crumbs - 1 cup; Butter - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Home-Style Macaroni and Cheese

1. Elbow macaroni 7 ounces

2. Butter ¼ cup

3. All-purpose flour 3 tablespoons

4. Milk 2 cups

5. Cream cheese 1 (8 ounce) package

6. Canned jalapeno peppers, chopped 4 slices

7. Dijon mustard 2 teaspoons

8. Ground black pepper ½ teaspoon

9. Salt to taste ½ teaspoon

10. Hot sauce, or to taste 3 dashes

11. Shredded Cheddar cheese 2 cups

12. Dry bread crumbs 1 cup

13. Butter 2 tablespoons

14. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Home-Style Macaroni and Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.

3 . Stage

Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.

4 . Stage

Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.

5 . Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.