Fried Cabbage with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Fried Cabbage with Bacon

1. Thick bacon strips, cut into small pieces - 5
2. Onion, chopped - 1 large
3. Garlic, minced, or more to taste - 2 cloves
4. Cabbage, shredded or chopped - 1 medium head
5. Paprika - 1 teaspoon
6. White sugar (Optional) - 1 pinch
7. Salt to taste - 1 pinch
8. Ground black pepper to taste - 1 pinch

How to cook deliciously - Fried Cabbage with Bacon

1. Stage

Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.

2. Stage

Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.