Name: Cheesy Chili Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - ¼ cup; Corn tortillas - 1 (10 ounce) package; Cheddar cheese, grated - 1 (16 ounce) package; Chili without beans (such as Wolf Brand ®) - 2 (19 ounce) cans; Onion, chopped - 1 small; Processed cheese, cubed, divided - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chili Enchiladas

1. Vegetable oil - ¼ cup

2. Corn tortillas - 1 (10 ounce) package

3. Cheddar cheese, grated - 1 (16 ounce) package

4. Chili without beans (such as Wolf Brand ®) - 2 (19 ounce) cans

5. Onion, chopped - 1 small

6. Processed cheese, cubed, divided - 1 (8 ounce) package

How to cook deliciously - Cheesy Chili Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

2. Stage

Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

3. Stage

Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

4. Stage

Bake in the preheated oven until hot and bubbly, about 20 minutes. sPeeDeeBee